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United is offering Pressure Cooker on discounted price with existing price list :Here is the offer.
Food & Health   Tuesday, January 10, 2017 IST
United is offering Pressure Cooker on  discounted price  with  existing price list :Here is the offer.

United is offering Pressure Cooker on discounted price with existing price list :Here is the offer.

This 2.5 Litre Regular Aluminium Inner Lid Pressure Cooker it all. 2.5 Litre Regular Aluminium Inner Lid Pressure Cooker is the Multi-Purpose Non-Stick .Due to Revolutionary design and deep-dish sides you got more space to cook more food. Up to 25% more cooking space than traditional Pressure Cooker.

Plus, Regular Aluminium Inner Lid Pressure Cooker  Technology so nothing sticks to the pan. This means you can cook anything without any added butter, oil. Innovative Technology distributes heat rapidly to all four corners of the pan for even cooking every time.United always offered consistent and excellent support for customers.

                                           Get The Deal

                                             Click Here

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Moongphali Ladoo Recipe
Food & Health   Tuesday, January 10, 2017 IST
 

Indian Mmoongphali ladooes are made by cooking the mixture of rice and coconut with jaggery.

Ingredients:

1.1 cup Rice (Chawal)
2.2/3 cup Coconut (nariyal) (scraped)
3.2/3 cup Pressed Rice (poha)
4.1 1/3 cup Jaggery (gud) (grated)
5.1/3 cup Coconut (nariyal) Milk
6.A pinch Salt (namak)
7.1 drop Yellow Colour
8.Ghee to fry

How to make Moongphali ladoo:

1.Take rice and soak them in water for a few hours.
2.Drain the water.
3.Add scraped coconut and pressed rice and grind it with rice to make a thick paste.
4.To the mixture add coconut milk, jaggery, salt and yellow colour.
5.Mix them well and leave it for atleast 10 hours so that it is fermented.
6.Take the appam griddle on high flame and then lower down the flame.
7.Put a spoonful of ghee and drop batter in each dent.
8.When it is golden brown remove from the heat and serve.
 

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