Coconut ladoo with condensed milk are the perfect dessert that may be made in a few minutes. gala's or no gala's they taste so divine that one cannot assist falling in love with it. those coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Garnished with grated sparkling coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are the most famous Indian candy recipe. those coconut ladoo are best for dinner parties, potlucks and picnics. discover ways to make nariyal ke ladoo with milkmaid.

Ingredients:

1 cup grated fresh coconut
2 tblsp Semolina (Sooji)
1/4 cup Whole Cream Milk
1/2 cup Condensed Milk
2-3 green cardamom (shelled and powdered)
1/4 cup nuts chopped (pistachios, almonds, cashews)
For garnish:
1/2 cup grated coconut

How to make coconut ladoo with condensed milk :

1.In a heavy bottom pan dry roast the semolina. maintain stirring it continuously and as soon because it begins to get barely brown and a rich aroma is released take it out and keep apart.
2.In this  pan dry roast the grated coconut also.
When the coconut gets slightly roasted add the semolina, powdered cardamom and the milk.
3.Mix well till all the milk is absorbed and the semolina gets cooked.
4.Now add the condensed milk and nuts and cook till it becomes a thick pulp.
5.Switch off the flame and keep it aside till the mixture has cooled down enough to be handled with bare hands.
6.In a wide tray or plate sprinkle the grated coconut for ladoo.
7.To make the ladoos grease your palms with some ghee or oil and now take a small lump of the mixture and roll it out in a smooth surface. There should not be any cracks.
8.Once done roll the ball on the grated coconut so that the whole ball is covered with it.
9.Put them in plate and let them stay untouched for few hours.
Your yummy nariyal ladoos are ready to be eaten.