Try out these mango recipes and enjoy the summer season.
New Delhi: From mango sandwich to a mango dessert, one can try out some delicious ways of trying this fruit so that you can make the most of it this season.
Carefully curated by French chef Gregory Bazire from Brooke Bond Taj Mahal Tea House and Chef Paul Hayward, Executive Pastry Chef, Madinat Jumeirah, Dubai, try out these mango recipes and enjoy the summer season.
Earl Grey English Muffins with Smoked Salmon and Chickoo Chutney by French chef Gregory Bazire from Brooke Bond Taj Mahal Tea House
Ingredients: One large english muffin: .60g of smoked salmon slices: .5g of capers: .1 large spring onions: .30g Goan fish curry base: .10g Cream: . 3ml lemon juice: . 5g raw mango: . 10g chickoo chutney: . 5ml extra virgin olive oil: . 10g butter: .2g sesame seeds
Method of Preparation: Mix the Goan curry masala base with cream and lemon juice. Apply Goan curry dressing on the Muffins base with chutney: Toast the English muffins cut in two with a light toast with butter, until crispy: Layer the shredded iceberg lettuce and the salmon slices with capers and raw mango julienne. Finish with spring onions sliced and mustard
Mango Soufflé from Chef Paul Hayward, Executive Pastry Chef, Madinat Jumeirah, Dubai
Ingredients: 1000 g Mango Puree: 200g sugar: 110g cornstarch: 110g cold water: 600g fresh egg whites: 180g sugar