This Christmas You will simply love this mouth-watering taste of chocolate mocha cake made of hot coffee, chocolate, butter and coco.

Ingredients:

1.1/2 cup butter
2.1/2 cup saw milk
3.2 cup sifted all-purpose flour
4.1/2 cup strong hot coffee
5.4 cup sugar
6.1/4 cup coco
7.1/2 tsp vanilla
8.2 cup brown sugar
9.2 arms unsweetened chocolate
10.2 egg yoghurts
11.1 tsp vanilla extract
12.1/2 tsp salt
13.2 egg whites
14.1 cup butter

How to make a chocolate mocha cake:

1.In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.
2.Add in the melted chocolate and an unbeaten egg yoghurts, 1 tsp vanilla extract and sour milk.
Beat this mixture well.
3.Add the sifted flour alternately with the hot coffee i.e. once you add the flour then you add the coffee then you again add the flour then coffee continues till the flour and coffee are finished.
4.Now add the beaten egg whites.
5.Preheat the oven to 350 degrees F and grease a 9x13 inch pan.
6.Pour the prepared mixture into the pan and bake for 35-40 minutes.
7.In a separate bowl beat half cup butter with powdered sugar, salt and cocoa.
8.To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla.
9.Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds.