Myths debunked about Indian cuisine
Indian cooking is known for its wide utilization of flavors and keeping in mind that this can be really great for the fragrance and flavor, there are individuals all over the planet who accept that Indian food is the spiciest on the planet. Very much like this, there are a few misinterpretations about Indian cooking that are generally spread and there isn't a bit of substance in it. Today, we will expose a portion of the normal misguided judgments about Indian food, which some of you might have accepted till now.
All Indian food is fatty and unhealthy
In the west, individuals have this confusion about Indian food in light of the fact that most cafés add a great deal of ghee on top of in a real sense each food, which is probably not going to be eaten each and every day in an Indian family. The vast majority of the food sources eaten consistently are wealthy in sound fats and incorporate lentils, veggies, curd and rotis. A portion of the dishes, yes are canvassed in ghee, as halwas and puris. Hence, it would be inappropriate to say that all Indian food is greasy and undesirable.
Most of Indian foods are spicy
Usually, individuals adjust the word zesty to hot, which simply isn't true. Zesty in India essentially implies that the food contains loads of flavors like turmeric (Haldi), garam masala (a mix of flavors), cloves (laung), cumin (jeera) and coriander (dhania), none of which have any "bean stew" heat related with them. In addition to that, every one of the dishes made consistently don't have every one of the flavors in it. There are a couple of curries or dishes that are on the 'more sizzling' side.