7 Reasons Why Jowar (Sorghum) Is Good For Your Health
Friday, January 25, 2019 IST
Globally, it’s being touted as the “new quinoa” for its gluten-free, whole-grain goodness. But in India, jowar, known as Sorghum in English is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc.
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