Kesar Kaju Burfi Recipe
Food & Health  
TodayIndya

Ingredients:

1.500 gms Kaju(cashewnuts)
2.300 gms sugar
3.1/2 tsp kesar(saffron)
4.1/4 tsp orange color
5.2 chandi (silver)warak

How to make kesar burfi:

1.Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
2.In a pan mix sugar and cashew nuts,and roast on low heat,stiring constantly.
3.Mix saffron and orange color in it.roast till done.
4.on the rolling board place a butter paper and pour the mixture on it.
5.Now place another butter paper ,sandwhiching the mixture between the two paper.
6.Roll it with rolling pin.
7.Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.

 
 


 
 


 
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Prashnavali

Thought of the day

मुस्कराना जिन्दगी का वो खुबसूरत लम्हा है, जिसका अंदाज सब रिश्तो से अलबेला है जिसे मिल जाये वो तन्हाई में भी खुश और जिसे ना मिले वो भीड़ में भी अकेला है
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