CLOSE Latest News Home Food & Health Khoya Matar Recipe Khoya Matar Recipe Wednesday, February 22, 2017 IST Food & Health Ingredients: 1.1 cup green peas 2.500 gms milk solids (khoya)500 gm 3.3 tblsp cashewnuts (broken) 4.1/2 cup bread croutons 5.1/2 tsp red chillies crushed 6.1 tsp red chilli powder 7.2 tblsp raisins 8.1/2 tsp turmeric powder 9.1/2 tblsp oil 10.2 green chillies chopped 11.1/2 tblsp ginger garlic paste 12.1 tsp sesame seeds roasted 13.saltto taste 14.1 tsp coriander powder 15.1/2 cup onion paste 16.1 tblsp coriander leaves chopped 17.1/2 cup tomato puree How to make khoya matar: 1.Roast the khoya slightly. 2.Keep aside. 3.Boil green peas. 4.Heat up oil in a pan, mix in onion paste and stir fry till pink. 5.Mix in ginger-garlic paste and sauté. 6.Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala. 7.Mix in boiled peas and stir. 8.Mix in salt roasted khoya and stir. 9.Mix in broken cashew nuts and raisins. 10.Mix in coriander powder and stir to mix well. 11.Take off the heat. 12.Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread croutons and mix well. 13.To serve to assemble the khoya-peas masala in a dish and cover with bread crouton mixture. 14.Sprinkle with cut coriander. 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