CLOSE Latest News Home Food & Health Sarson Ka Saag Sarson Ka Saag Wednesday, November 9, 2016 IST Food & Health Ingredients: 500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste 1 tbsp Maize flour 1 Pinch Sugar 2 tbsp Ghee 1 Asafoetida 1 Pinch Onions, 1 tsp chopped Red chilli powder 1 Pinch Turmeric powder Preparation: 1.Easy and wash sarson, spinach and bathuwa. Chop the leaves finely. 2.Chop ginger, garlic cloves and chillies. 3.strain cook dinner the spinach, sarson, bathuwa with garlic, ginger and chillies. while cool, grind it to easy paste. 4.Warmth ghee in a vessel, add hing and onions. Fry till light brown. add salt and turmeric powder. mix properly. 5.Add the ground saag and simmer the flame. prepare dinner for short time. 6.Upload the maize flour, purple chilli powder, sugar and stir well. Serve warm with paratha or makki ki roti. 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