Ingredients:
1.6"-7" round dish or 2" high with cover
2.100g paneer - grated
3.1 cup shelled peas
4.2 tbsp. oil
5.1 medium size onion
6.1-2 green chillies
7.1/2" piece ginger
8.6 tbsp. ready made tomato puree
9.1/4- red chilli powder
10.1/2 tsp. cumin powder
11.1/2 tsp. garam masala powder
12.Cashewnuts - optional
Salt to taste
Preparation:
1.Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.
2.Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water.
3.Now transfer this to a micro dish and micro high for 3 minutes.
4.Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently.
5.Cover the dish and again microwave for 2 minutes and stand for another 2 minutes.