Ingredients:
1.oil for deep frying
2.1/4 tsp turmeric powder
3.salt according to taste
4.5-6 raw bananas
How to make banana chips:
1.Take off and put bananas in plenty of salted iced water.
2.Slice bananas with a chip slicer into water, mix in in turmeric.
3.Keep for 10 minutes, remove out water fully.
4.Spread out on a kitchen cloth to take off moisture.
5.Heat up oil in a wok till smoky.
6.Fry banana slices in one layer batches for a minute or two or until crisp.
7.Lift chips out with the slotted spoon and remove on paper towels.
8.Sprinkle with salt before serving.