If you are planning house parties for New Year 2018, cocktails can be quite easy to make and also give you scope to experiment. In-house cocktail experts at Witlinger Beer and Beer Cafe list a few easy recipes for you:
* Floral Wheat
Ingredients
Elder Flower syrup - 20ml
Lemon wedges - 4
Method
Crush them for balancing the taste and then fill the glass with crushed ice and shake well. Top it up with Witlinger and stir it gently.
* Cinderella
Ingredients
Rose Syrup: 20ml
Lemon wedges: 4
Method
Crush the wedges for balancing the taste and then fill the glass with crushed ice and shake well.
Top it up with Witlinger and stir it gently.
* Smoked Cinnamon
Ingredients
Monin Cinnamon Syrup - 20ml
Apple Juice - 40ml
JW Red Label scotch - 40ml
Method
Take an old-fashioned glass filled with ice and add 20 ml of cinnamon syrup.
Add 40 ml of apple juice.
Add 40 ml of Red Label scotch. Stir well.
For garnish, take a cinnamon stick and smoke it with the use of a lighter (only to be smoked and not burned).
Insert the heated cinnamon stick in drink and serve.
Build all the ingredients in an old-fashioned glass. Stir well with ice and garnish it with smoked cinnamon roll.
* Bloody Witty
Ingredients
Watermelon Syrup - 10ml
Strawberry Fruit Mix - 15ml
Lemon Juice - Few dashes
Vodka - 30ml
Method
Fill up the mixture with ice and shake well. Top it up with Witlinger and stir gently.
* Johny Mule
Ingredients
JW Red Label Scotch - 40ml
Angostura Bitter- Bar Spoon
Ginger ale for top up
Method
Add 40 ml of Red Label in a chilled Collins glass.
Add 1 barspoon of angoustra bitter.
Fill the glass with ice cubes to the top.
Top up with ginger ale and stir well.
For garnish, make an orange peel (in twisted shape), rim the glass and put the peel on top of the drink.