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Shahi Tukde Recipe

Shahi Tukde Recipe

Wednesday, March 8, 2017 IST

Shahi Tukde recipe is a good old time dessert. It is a very popular sweet dish. Shahi Tukde recipe is easy to make just follow the steps.

Ingredients:

1.1/4 cup fresh cream
2.4 tblsp sugar
3.1 tsp green cardamom (chhoti elaichi) powder
4.100 gms khoya
5.1 tblsp sunflower seeds (chironji)
6.2 cup milk
7.2 strands saffron
8.pure ghee for frying
9.few drops of kewra and rose (gulab) essence
10.1 handful cashewnut (kaju) chopped
11.6 slices bread

For garnish:
1.3 silver foil
2.few rose (gulab) petals

How to make shahi tukde:

1.Cut each bread slice into two.
2.Fry the bread pieces in ghee till golden brown.
3.Assemble the fried breads on a plate.
4.Heat up milk, add the sugar and saffron and a few drops of essence.
5.Pour over the bread slices.
6.Allow the bread to soak up the milk, then assemble the bread pieces on a decorative plate.
7.Heat up two teaspoon of ghee and lightly fry the crushed mawa, cardamom powder and two teaspoons of sugar.
8.Spread the mawa layer over the soaked bread pieces.
9.Mix in essence to the cream.
10.Cover the mawa with a cream layer and decorate with silver foil, cut cashewnut, chironji and rose petals.
11.Serve warm or cold as you like.