1.150 gms Margarine/ Butter
2.100 gms Icing sugar
4225 gms Plain flour
5.25 gms Cocoa
6.100 gms Cooking chocolate
How to make chocolate Pretzels:
1.Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
2.Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
3.Roll out pieces of dough to the shape of pretzels.
4.Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
5.Melt cooking chocolate with water over a low heat.
6.Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.
1.2 cup semolina (suji)
2.1 cup sour curd (Dahi)
3.1/2 tsp salt (namak)
4.1 tsp mustard seeds (rai)
5.10-12 curry leaves (kadi patta)
6.1 tsp m...
1.2 green chillies
2.5 - 6 medium potatoes
3.1/2 tsp sugar
4.1 tsp pure ghee
5.2 tblsp mustard oil
6.4 tblsp poppy seeds (khuskhus)