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Chocolate Pretzels Recipe
Updated: Wednesday, December 28, 2016


1.150 gms Margarine/ Butter
2.100 gms Icing sugar
3.1 Egg
4225 gms Plain flour
5.25 gms Cocoa
6.100 gms Cooking chocolate

How to make chocolate Pretzels:

1.Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
2.Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
3.Roll out pieces of dough to the shape of pretzels.
4.Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
5.Melt cooking chocolate with water over a low heat.
6.Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.

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