• Home
  • Food & Cookware News
Some exotic cocoa recipes for a perfect brunch party
Updated: Monday, January 02, 2017

Who doesn’t love a hot steaming cup of cocoa in winter? These out-of-the-box recipes are for you if you are planning to host a brunch at your terrace post the New Year parties and celebrations. From orange cocoa drink to masala and marshmallow cocoa, here is a list of hot drinks that will awaken your taste buds and rejuvenate you for the coming week.

Zing of Bitterness:

In a double boiler, heat the bitter cooking chocolate. Now in a pan add cinnamon, orange zest and milk. Once the milk starts boiling, add the melted chocolate and stir. After 2 minutes, pour the chocolate into a cup and garnish with cinnamon powder and orange peel.

Spiced Cocoa:

How about a steaming cup of spicy or masala cocoa? Yes, it is very soothing in winters and perfects to serve at a party. All you have to do is heat milk in a pan. To it add cinnamon stick, star anise, cardamom, cloves and chilli flakes. Stir and let the milk come to a boil. Now add sugar-free or brown sugar along with cocoa powder. Sieve and serve hot

Marshmallows and Cocoa:

Who doesn’t love marshmallows? Well, we all love it so how about a steaming cup of cocoa with marshmallows. In a pan, heat milk, add two tbsp of brown sugar and two tbsp of cocoa powder. Stir well. Pour it into a cup and add marshmallows to it.

Whipped Cream Cocoa:

Combine the cocoa, sugar, water, and salt in a medium saucepan. Over medium heat, stir constantly until the mixture boils. Stir constantly for a minute. Stir in the milk and heat, but do not boil. Remove from the heat and add a good amount of whipping cream over it; stir well. You can replace the whipping cream with ice-cream as well. Garnish with hot chocolate sauce and serve.

More Stories
Kalmi Vada Recipe

Kalmi vadas are made from the dough prepared from grinded Bengal gram (chana dal), grated cabbage and other spices. The kalmi vadas are fried two times so they are very c...

Mango Cheesecake Recipe

Ingredients: 1.500 ml fresh cream 2.200 gm sugar 3.4 eggs 4.100 gm cheese cream 5.15 gm dissolved gelatin 6.40 gm mango pulp 7.10 gm cardamom (elaichi) po...