Rainbow Cake Recipe
Food & Health  

Taste this unusual rainbow cake made from 5 types of jello and then layered one on top of another to form this cake.



1 put jelly raspberry
1 put jelly lime
1 put jelly lemon
1 put jelly orange
1 put jell strawberry
2 1/2 cups cold water
5 cup boiling water
1 cup whipped cream

How to make a rainbow cake:

1.Dissolve each packet of jelly-gelatin separately in one cup boiling water.
2.Now add 1/2 cup cold water to each of them.
3.Chill raspberry gelatin until very thick.
4.Smoothly line sides of a 9-inch springform pan with wax paper.
5.Cut to extract 3 inches above the pan.
6.Whip the raspberry gelatin until fluffy.
7.Spoon this mixture into the pan.
8.Chill the pan in the refrigerator until sat but not firm.
9.Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
10.Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
11.Take the chipped cream and spread over the top and sides of the cake.
rainbow cake is ready now



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