Kale Chane Ka Kebab Recipe
Saturday, February 25, 2017 IST
Here's a delicious, spicy kabab recipe that can be enjoyed as a snack anytime. Learn how to make kale chane ka kebab
Ingredients:
1.1/2 cup brown chickpeas (kale chane)
2.2 cloves (laung)
3.4 black pepper (kali mirch)
4.1 piece cinnamon (dal chini)
5.2 garlic buds (lahsun)
6.2 tbsp split Bengal gram lentil (chane ki dal)
7.1/2 tsp salt (namak)
8.a piece ginger (adrak)
9.2 bread piece
10.1/2 cup refined flour (maida)
11.2 whole red chilly (lal mirch)
12.oil for frying
How to make kale chane ka kebab :
1.Soak bengal gram lentil and brown chickpeas for 2 hours.
2.Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.
3.Water should dry up completely.
4.When it cools then grind it in a mixer.
5.Soak bread and press with both the hands to retain water.
6.Grind it with chickpeas in a mixer.
7.Make kababs of the mixture.
8.Make a thick thickened milk batter.
9.Coat kababs in this batter.
10.Heat oil in a pan and deep fry all kababs in it.
11.Serve them hot.
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