CLOSE Latest News Home Food & Health Rajasthani Daal Bati Rajasthani Daal Bati Monday, December 19, 2016 IST Food & Health Ingredients: For daal (Lentil Curry): 1.2 cups rajma beans (soaked in water overnight with a pinch of soda bicarb) 2.3/4 cup whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb) 3.3 onions, chopped finely 4.2 tomatoes, chopped finely 5.2 tsp garam masala powder 6.2 tsp chilli powder 7.1 tsp turmeric powder 8.1 tbsp ginger-garlic paste 9.2 green chillies, slit lengthwise 10.2 tbsp cream 11.4 tbsp ghee 12.1 cup coriander leaves, chopped finely 13.Oil 14.Salt To Taste For Bati (dumplings): 1.5 cups whole wheat flour, sieved 2.1 cup ghee, melted 3.2 tbsps curd 4.Salt To Taste Preparation: 1.Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them. 2.Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt.Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water. 3.Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot. 4.Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating. Share this story Like or Comment Related Topics Rajasthani Daal Bati Related News & Articles Article Veere Di Wedding ke side effect: Health benefits of masturbation for women Bollywood movies, despite whatever self-professed Twitter liberals say is a great way to mainstream taboo topics. Not everyone has access to carefully-curated Twitt... 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