Spice of India Brings Punjabi Cuisine to St. Louis County
Sukhjinder Singh has a new feather to put in his growing cap as-as restaurateur: His latest venture, Spice of Asian nation (10633 Page Avenue, 618-225-7838) is currently open in north-central St. prizefighter County, simply west of the intersection of Page and Ashby.
Singh's third space eating house follows his successes Aroma Indian Grill in gum and Taj Indian preparation in Edwardsville, Illinois. just like the others, Spice of Asian nation makes a speciality of the preparation of northern India's geographic area state, although you will find dishes from several of the subcontinent's totally different regions.
The eating house opened nearly a month past within the former Peshwa area, and despite some new paint and a furnishings transcription, the set-up remains similar. about 10 tables and booths give seating, And a formed buffet takes up 2 of the restaurant's rear walls. The decoration is minimal, however authentic Indian textiles, protected below glass, function spirited tablecloths.
Look for the expected repertoire of Indian dishes, as well as chicken curry, saag paneer and varied grilled things, boiled within the tandoori kitchen appliance. Spice of India's chicken tikka masala, a server explained, is completed within the Punjabi vogue, that means that inexperienced bell peppers square measure poached with the dish to administer it a bolder, spicier flavour than what's ancient related to the Indian eating house staple.
In addition to the Indian eating house staples, Spice of Asian nation offers a variety of street food things like Amritsari kulcha, a Punjabi snack of deep-fried bread filled with spiced potatoes, and Pani puri, a bite-sized, crispy deep-fried bread "bowl" stuffed with tamarind Indian relish, chickpeas and spices.
Spice of Asian nation serves buffet lunch a day from eleven a.m. until 3 p.m. and reopens for a la bill dinner nightly from 4:30 to nine p.m. Buffet dinner is obtainable on Sundays, and diners square measure welcome to order off the menu even throughout buffet hours.