• Home
  • Food & Cookware News
Fresh Apricot Pudding Recipe
Updated: Friday, December 30, 2016
 

Ingredients:

1.1 oz butter
2.8 oz fresh apricots
3.4 oz self-raising flour
4.4 oz fine white breadcrumbs
5.4 oz shredded suet
6.2 tbsp granulated sugar
7.2 eggs
8.little milk to mix
9.2tsp Demerara sugar

How to make fresh apricot pudding:

1.Well, butter a 2-pinch pudding basin; line bottom and sides with stoned and halved apricots placing skin sides next to the basin.
2.Mix flour and breadcrumbs, adding pinch salt, then add suet and sugar and mix thoroughly.
3.Stir in the beaten eggs with a little milk, and stir well until eggs are evenly blended. Add a little more milk to make a stiffly dropping consistency.
4.Sprinkle Demerara sugar over the apricots in the basin, add butter in pieces, then put in the pudding mixture, smoothing the top.
5.Cover with buttered paper, tied on tightly, but loosely fitting to allow pudding to rise. Simmer gently for 2 hours.
6.Turn out carefully, to disturb apricots as little as possible and serve with Apricot Sauce.
 

More Stories
Kalmi Vada Recipe

Kalmi vadas are made from the dough prepared from grinded Bengal gram (chana dal), grated cabbage and other spices. The kalmi vadas are fried two times so they are very c...

Mango Cheesecake Recipe

Ingredients: 1.500 ml fresh cream 2.200 gm sugar 3.4 eggs 4.100 gm cheese cream 5.15 gm dissolved gelatin 6.40 gm mango pulp 7.10 gm cardamom (elaichi) po...