CLOSE Latest News Home Food & Health Ghathia Recipe Ghathia Recipe Friday, January 13, 2017 IST Food & Health Ingredients: 1.1/2 kg Wheat(gehun) Flour 2.11/2 cups Water (paani) 3.1/2 tsp Ajwain 4.2 tbsp Oil (tel) 5.Oil for frying as required 6.Salt(namak)as per taste How to make ghathia: 1.Add oil, ajwain and salt to the flour and mix. 2.Add cold water and knead the hard dough. 3.Make a roll of the whole dough and make round flat chapatti. 4.With the help of a knife cut long strips. 5.Heat oil in a deep-bottomed pan on high flame. 6.Pour these strips in the oil from the edge of the pan. 7.When golden brown and crisp, remove from the oil with the help of a sieve. 8.Pour on the tissue paper so that excess oil is soaked. 9.Cool and store in an airtight container. 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