CLOSE Latest News Home Food & Health Turi Bhaji Recipe Turi Bhaji Recipe Wednesday, April 12, 2017 IST Food & Health Turi (Called Torai in North India) Bhaji is spicy side dish in a Sindhi everyday meal. Find out how to make Turi Bhaji. Ingredients: 1.800 gms Turi (Peeled and chopped) 2.2 Onions (Chopped) 3.2 Tomatoes (Chopped) 4.2 tsp Red Chilly Powder 5.2 tsp Coriander Powder 6.1/2 tsp Turmeric Powder 7.2-3 Green Chillies (Chopped) 8.Salt to taste 9.Oil How to make turi bhaji: 1.Heat oil in a pressure cooker and add chopped onionsand green chillies.Fry till they turn golden brown. 2.Add chopped turi,turmeric powder and salt.Mix well andcook for 2-3 minutes on low flame. 3.Now add chopped tomatoes and cook till they turn soft. 4.Pressure cook it till vegetable is cooked. 5.Mix well and serve hot. 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